Central Hokkaido– category –
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Hokkai Shabushabu Susukino branch
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Sapporo NADAMAN Garden
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Hokkai Uosen Suisan Susukino Branch
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Hokkaido Shabu Shabu Daichi
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Sapporo Steak Bishamon
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Meat Kappo Tamura Odori BISSE branch
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North Snowland in Chitose
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Matsuo Jingisukan Sapporo EkimaeA long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Matsuo Jingisukan Sapporo Odori Minami Ichijo
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce. -
Matsuo Jingisukan Sapporo Kita 19 Jo Higashi
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce. -
Matsuo Jingisukan Sapporo Susukino 4.2 Shops
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce. -
Matsuo Jingisukan Sapporo Miyanomori Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce. -
Matsuo Jingisukan Sapporo Kotoni Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce. -
Matsuo Jingisukan Main Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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