Central Hokkaido– category –
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Central Hokkaido
Hokkai Shabushabu Susukino branch
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Central Hokkaido
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Central Hokkaido
Hokkai Uosen Suisan Susukino Branch
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Central Hokkaido
Hokkaido Shabu Shabu Daichi
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Central Hokkaido
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Central Hokkaido
Meat Kappo Tamura Odori BISSE branch
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Limited timeCentral Hokkaido
North Snowland in Chitose
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Central Hokkaido
Matsuo Jingisukan Sapporo EkimaeA long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Sapporo Odori Minami Ichijo
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Sapporo Kita 19 Jo Higashi
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Sapporo Susukino 4.2 Shops
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Sapporo Miyanomori Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Sapporo Kotoni Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Matsuo Jingisukan Main Branch
A long-established restaurant representing Hokkaido’s seasoned Jingisukan (grilled mutton). Loved by locals for many years, this traditional flavor, unchanged for over 60 years, is created by marinating lamb in a slightly sweet sauce.
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Central Hokkaido
Aiyo Tanukikoji 4-Chome – A Stylish Izakaya with Fresh Seafood Direct from the Source
You can enjoy thick, plump oysters from Hakodate, Hokkaido hair crabs, rich crab miso, and other fresh seafood delivered directly from the source.
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Central Hokkaido
Aiyo Minami 4-Jo – A Stylish Izakaya with Fresh Seafood Direct from the Source
You can enjoy thick, plump oysters from Hakodate, Hokkaido hair crabs, rich crab miso, and other fresh seafood delivered directly from the source.
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Central Hokkaido
Aiyo Odori Kita 1-Jo – A Stylish Izakaya with Fresh Seafood Direct from the Source
You can enjoy thick, plump oysters from Hakodate, Hokkaido hair crabs, rich crab miso, and other fresh seafood delivered directly from the source.
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Central Hokkaido
Aiyo” Stylish Izakaya with Fresh Ingredients Direct from the Source – Sapporo Station North 3rd Street Branch
You can enjoy thick, plump oysters from Hakodate, Hokkaido hair crabs, rich crab miso, and other fresh seafood delivered directly from the source.
